Linha de Energéticos e Estimulantes
ENERGÉTICOS E ESTIMULANTES |
ARTIGOS CIENTÍFICOS
Cafeína e esporte. Guerra, R. O., Bernardo, G. C., & Gutiérrez, C. V.. (2000). Cafeína e esporte. Revista Brasileira De Medicina Do Esporte.
Efeitos modulatórios do Guaraná (Paullinia cupana) na adipogênese. Lima NDS, Numata EP, Mesquita LMS, Dias PH, Vilegas W, Gambero A, Ribeiro ML. Modulatory Effects of Guarana (Paullinia cupana) on Adipogenesis. Nutrients. 2017.
Polifenóis insolúveis liberados do pó de guaraná: inibição da alfa-glicosidase e do perfil de proantocianidinas. Pinaffi ACDC, Sampaio GR, Soares MJ, Shahidi F, de Camargo AC, Torres EAFS. Insoluble-Bound Polyphenols Released from Guarana Powder: Inhibition of Alpha-Glucosidase and Proanthocyanidin Profile. Molecules. 2020.
Os efeitos potenciais do ácido clorogênico, os principais componentes fenólicos do café, na saúde: uma revisão abrangente da literatura. Tajik N, Tajik M, Mack I, Enck P. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature. Eur J Nutr. 2017
O efeito de um suplemento multivitamínico e mineral na função imunológica em idosos saudáveis: um estudo duplo-cego, randomizado e controlado. Fantacone ML, Lowry MB, Uesugi SL, Michels AJ, Choi J, Leonard SW, Gombart SK, Gombart JS, Bobe G, Gombart AF. The Effect of a Multivitamin and Mineral Supplement on Immune Function in Healthy Older Adults: A Double-Blind, Randomized, Controlled Trial. Nutrients. 2020.
White DJ, Cox KH, Peters R, Pipingas A, Scholey AB. Effects of Four-Week Supplementation with a Multi-Vitamin/Mineral Preparation on Mood and Blood Biomarkers in Young Adults: A Randomised, Double-Blind, Placebo-Controlled Trial. Nutrients. 2015. |
Referências Científicas
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3. Aranow, C. (2011). Vitamin D and the immune system. Journal of Investigative Medicine, 59(6), 881-886.
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5. Maggini, S., Wintergerst, E. S., Beveridge, S., & Hornig, D. H. (2007). Selected vitamins and trace elements support immune function by strengthening epithelial barriers and cellular and humoral immune responses. The British Journal of Nutrition, 98(S1), S29-S35.
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